Matthew M. Lee

Project Leader, Research at Partners for Public Good

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Hi, I’m Matt! I’m a population health scientist who studies how food and social policies affect diet, health, and health equity.

I’m currently a Project Leader in Research at Partners for Public Good. There, I lead a study to comprehensively examine and benchmark public procurement across U.S. cities using a combination of administrative, survey, and document data. In addition, I also support work on values-based food purchasing and projects assessing innovations being tested by state and local transit agencies. Separately, I teach Statistical Programming in R as adjunct faculty in Pharmaceutical Economics and Policy at the Massachusetts College of Pharmacy and Health Sciences.

The bulk of my research evaluates social programs and policies like SNAP, WIC, school meals, sugar-sweetened beverage taxes, paid family leave, and cash transfers, and their impacts on health and health behaviors. I use causal inference, econometric, epidemiologic, and simulation-based methods as a means of understanding and evaluating policy. Two of my recently-published studies include a randomized study in Chelsea, MA, where we found that unconditional cash transfers improved how much and how well people ate (Nature Food, 2026), and an evaluation of state paid family leave policies and their impacts on perinatal health (Pediatrics, 2026).

Prior to my current role, I was a postdoctoral fellow at the Taubman Center for State and Local Government at the Harvard Kennedy School, and at the Social Policies for Health Equity Research (SPHERE) Center at the Harvard T.H. Chan School of Public Health. I hold a PhD in Population Health Sciences (Public Health Nutrition) and an SM in Biostatistics from Harvard, and an MS in Epidemiology and a BA in Public Health from UC Berkeley.

selected publications

  1. J Nutr
    Longitudinal Changes in Healthy Eating Index-2020 Score and Impacts on Body Mass Index among Adolescents in the Growing Up Today Study: A Prospective Cohort Study
    Matthew M. Lee, Mary Kathryn Poole, Jarvis T. Chen, Steven L. Gortmaker, Briana Joy K. Stephenson, Jess Haines, Jorge E. Chavarro, Dimitrios V. Diamantis, and Erica L. Kenney
    The Journal of Nutrition, Sep 2026
  2. JAMA Netw Open
    Remote Services, Benefits, and Program Retention Changes Among Young Children in WIC
    Erica L. Kenney†, Matthew M. Lee†, Rebecca S. Mozaffarian, and Eric B. Rimm
    JAMA Network Open, Sep 2026
  3. Pediatrics
    Impacts of Paid Family Leave on Perinatal Health: A Nationwide Quasi-Experimental Study
    Matthew M. Lee, Daniel F. Collin, Kaitlyn E. Jackson, Whitney Wells, and Rita Hamad
    Pediatrics, Aug 2026
  4. Nat Food
    Randomized unconditional cash transfers improved diet quantity and quality in a low-income community in Massachusetts, USA
    Matthew M. Lee, Erica L. Kenney, Kathryn Carlson, Eliza Novick, Pamela Portocarrero, Eric B. Rimm, Jarvis T. Chen, Steven L. Gortmaker, Briana Joy K. Stephenson, and Jeffrey Liebman
    Nature Food, Feb 2026
  5. AJPM
    A Sugar-Sweetened Beverage Excise Tax in California: Projected Benefits for Population Obesity and Health Equity
    Matthew M. Lee, Jessica L. Barrett, Erica L. Kenney, Jessie Gouck, Lauren M. Whetstone, Stephanie M. McCulloch, Angie L. Cradock, Michael W. Long, Zachary J. Ward, Benjamin Rohrer, David R. Williams, and Steven L. Gortmaker
    American Journal of Preventive Medicine, Jan 2024
  6. AJPH
    Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, California, Sugar-Sweetened Beverage Tax
    Matthew M. Lee, Jennifer Falbe, Dean Schillinger, Sanjay Basu, Charles E. McCulloch, and Kristine A. Madsen
    American Journal of Public Health, Apr 2019